philadelphia restaurants

Philadelphia’s Steak 48 is getting mixed reaction to its strict dress code and requirement that each customer must spend $100 during a meal. NBC10’s Lucy Bustamante and Erin Coleman share some reactions.

Artist Gail Kotel speaks to Philly Live’s Sheila Watko about her Take Out Portrait Series that focuses on Philadelphia eateries.

From Center City Philadelphia to the Pennsylvania suburbs there are some tasty brunch and lunch options to treat your mom to on Mother’s Day. Philly Live’s Aunyea Lachelle has the list.

Mercy Mosquera talks to NBC10’s Lucy Bustamante about the variety of food at Philadelphia’s Mixto Restorante as city restaurants team up for Dine Latino Restaurant Week.

Action Wellness Executive Director Kevin Burns talks to Philly Live’s Aunyea Lachelle about how Dining Out for Life is not only supporting the organization’s mission but also Philadelphia restaurants hard hit by a year of pandemic.

From Spuntino Wood Fired Pizzeria to Jerry’s Bar to Hello Vietnam Asian Bistro, Philly Live’s Aunyea Lachelle gets a sampling of the tasty menu items being offered during the first-ever Northern Liberties Restaurant Week.

Philadelphia chef Jose Garces and restaurateur Stephen Starr have some fun while taking jabs at each other over their virtual ghost kitchen restaurants. Philly Live’s Aunyea Lachelle gets the tasty details about the kitchens intended to keep workers employed.

Philly Live’s Aunyea Lachelle does her best to pronounce gefilte fish as she goes through some of the Passover meals being offered by Philadelphia’s Di. Bruno Brothers and Garces Trading Co.

On Monday, hundreds of Philadelphia restaurant workers will line up to get the first shot of the coronavirus vaccine. NBC10’s Brandon Hudson shows us how the community is coming together to make sure these essential workers are protected.

The group “Save Philly Restaurants” will team up with Centennial Pharmacy on Monday for a one-time COVID vaccine clinic. NBC10’s Brandon Hudson shows us why restaurant owners are optimistic about the partnership, which they say will be a game changer for service industry owners and employees. For information about future vaccine clinics, email Spr@hipcityveg.com.

From Philadelphia’s Rittenhouse Square to the Lehigh Valley to South Jersey, restaurants are hoping for brighter days ahead as temps warm and more people dine outdoors. NBC10’s Randy Gyllenhaal reports.

Chef Andrew Henshaw tells Philly Live’s Aunyea Lachelle about the tasty three-course meal they can expect to pickup as part of the James Beard Foundation’s Taste of America event. The proceeds from the event go to the foundation’s Open for Good campaign.

NBC10’s Lucy Bustamante talks to Jessy Konkel about what hungry people can expect when they order from Poke Burri and Lifting Noodles, one of Philadelphia’s new eateries.

Ellen Yin wears many hats besides being the owner of High Street Hospitality Group. Philly Live’s Sheila Watko finds out about the ways Yin is helping other women and minority-owned food service businesses.

Restaurant owners told NBC10’s Drew Smith the ventilation guidelines established by the city were complicated. Many businesses are still keeping indoor dining at 25% instead of 50% until they get a handle on the new guidelines.

Philadelphia restaurants will be able to open indoor dining to 50 percent capacity on Friday but it comes with a catch. The restaurants must meet certain air and ventilation requirements. NBC10’s Aaron Baskerville explains.

Chef Jose Garces’ Philadelphia restaurants are ready to get some love while showing some love for Valentine’s Day. Garces shares some of the tasty dishes for the holiday with Philly Live’s Aunyea Lachelle. They are even offering breakfast in bed. Other Philadelphia restaurants have Valentine’s weekend specials of their own.

A slew of Philadelphia’s favorite eateries have Super Bowl Sunday specials for watching the big game, or taking food to go.

Center City District has launched a multimedia advertising campaign aimed at supporting Philadelphia restaurants by encouraging people to order takeout during the coldest months running January through March, reported the Philadelphia Business Journal.

The Center City District has launched a winter ad campaign using iconic imagery to call on everyone to support Philadelphia restaurants by ordering takeout.