philadelphia restaurants

Come hungry to your next performance at the Kimmel Cultural Campus as Garces Trading Company has now opened.

Allen Iverson wants to bring a new dining concept to Philadelphia, reports the Philadelphia Business Journal.

Philly Live’s Astrid Martinez grabs breakfast tacos at Rosy’s Café near Rittenhouse Square, the bar bites and cocktails at Grace & Proper in the Italian Market and vegan eats at Fitz on 4th in Queen Village as she checks out some of the cuisine at some of Philly’s new eateries.

A French bakery in South Philadelphia has been named to Eater’s 2022 list of the best new restaurants in the country, making it one of the first bakeries to be featured, reports the Philadelphia Business Journal.

New fees and new rules are impacting Philadelphia restaurant owners in a negative way, and city leaders are holding a public hearing to see what changes need to be made to make these so-called “streeteries” last. NBC10’s Miguel Martinez-Valle reports.

Philly Live’s Aunyea Lachelle heads to black-owned Cray Taste to find out from chef/owner Saquan Smith about how he mixes his Jamaican roots with a soul food vibe.

Philly Live’s Sheila Watko heads to Craftsman Row Saloon to get a taste and feel for Mardi Gras without having to leave Philadelphia. Plus, City Winery is holding a Mardi Gras-inspired bartending class.

NBC10’s Karen Hua reports on the ways that some Philadelphia-area restaurants are making sure people can experience the love as the COVID-19 pandemic continues to impact the holiday.

Philadelphia’s Steak 48 is getting mixed reaction to its strict dress code and requirement that each customer must spend $100 during a meal. NBC10’s Lucy Bustamante and Erin Coleman share some reactions.

Artist Gail Kotel speaks to Philly Live’s Sheila Watko about her Take Out Portrait Series that focuses on Philadelphia eateries.

From Center City Philadelphia to the Pennsylvania suburbs there are some tasty brunch and lunch options to treat your mom to on Mother’s Day. Philly Live’s Aunyea Lachelle has the list.

Mercy Mosquera talks to NBC10’s Lucy Bustamante about the variety of food at Philadelphia’s Mixto Restorante as city restaurants team up for Dine Latino Restaurant Week.

Action Wellness Executive Director Kevin Burns talks to Philly Live’s Aunyea Lachelle about how Dining Out for Life is not only supporting the organization’s mission but also Philadelphia restaurants hard hit by a year of pandemic.

From Spuntino Wood Fired Pizzeria to Jerry’s Bar to Hello Vietnam Asian Bistro, Philly Live’s Aunyea Lachelle gets a sampling of the tasty menu items being offered during the first-ever Northern Liberties Restaurant Week.

Philadelphia chef Jose Garces and restaurateur Stephen Starr have some fun while taking jabs at each other over their virtual ghost kitchen restaurants. Philly Live’s Aunyea Lachelle gets the tasty details about the kitchens intended to keep workers employed.

Philly Live’s Aunyea Lachelle does her best to pronounce gefilte fish as she goes through some of the Passover meals being offered by Philadelphia’s Di. Bruno Brothers and Garces Trading Co.

On Monday, hundreds of Philadelphia restaurant workers will line up to get the first shot of the coronavirus vaccine. NBC10’s Brandon Hudson shows us how the community is coming together to make sure these essential workers are protected.

The group “Save Philly Restaurants” will team up with Centennial Pharmacy on Monday for a one-time COVID vaccine clinic. NBC10’s Brandon Hudson shows us why restaurant owners are optimistic about the partnership, which they say will be a game changer for service industry owners and employees. For information about future vaccine clinics, email Spr@hipcityveg.com.

From Philadelphia’s Rittenhouse Square to the Lehigh Valley to South Jersey, restaurants are hoping for brighter days ahead as temps warm and more people dine outdoors. NBC10’s Randy Gyllenhaal reports.

Chef Andrew Henshaw tells Philly Live’s Aunyea Lachelle about the tasty three-course meal they can expect to pickup as part of the James Beard Foundation’s Taste of America event. The proceeds from the event go to the foundation’s Open for Good campaign.