Mexican food

Philly Live’s Sheila Watko speaks to chef Jennifer Zavala about the love that goes into each of her tamales at Juana Tamale. She is celebrating her family and the Mexican tradition of Tamalada this year.

Like most San Diegans, former Charger player and Point Loma resident Israel Stanley grew up eating good Mexican food. Today, he’s sharing his love of the cuisine with his community, one dish at a time, at his family-owned restaurant.