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Looking for more information about a subject you saw featured on Philly Live? Find it here!

WEDNESDAY, JANUARY 27

Blessed Baker

TUESDAY, JANUARY 26

Live Life Colorfully

Renault Winery

MONDAY, JANUARY 25

Mingle Mocktails

Book a Jabz class

Ambler Main Street

FRIDAY, JANUARY 22

Julianne Hough's workout series

Mission Taqueria’s Mission Movie Night

THURSDAY, JANUARY 21

"Losing Alice"

Brad Zimmerman’s “My Rise to the Middle” at Bucks County Playhouse

TUESDAY, JANUARY 19

Unsoul Food -- Vegan soul food

MONDAY, JANUARY 18

Auditions for America's Got Talent

Live! Casino

Taste of Phoenixville

THURSDAY, JANUARY 14

Madelange Couture

Be Well With Beth

WEDNESDAY, JANUARY 13

Get Paris Fit's website

Paris Fit Studios' YouTube channel

TUESDAY, JANUARY 12

Her Fine Basics

MONDAY, JANUARY 11

The Factory climbing

Hamilton Dance Class

Growth with Love:

Program begins 1/13/21, and will be every Wednesday from 4:30 p.m.-5:30 p.m. at Gracie Philly, 1231 Bainbridge St, Philadelphia,

To sign up: Parents can email growth.love.success@gmail.com.

FRIDAY, JANUARY 8

ACCT Philly volunteer sign-up

THURSDAY, JANUARY 7

4 a.m. Scrubs

WEDNESDAY, JANUARY 6

Pizza Gutt

Kismet Bagels

TUESDAY, JANUARY 5

Bungee Brand

MONDAY, JANUARY 4

Inside John Legend and Chrissy Teigen's home

NetWerk

THURSDAY, DECEMBER 31

Ratatouille, the TikTok Musical

AKA University's suite dining

WEDNESDAY, DECEMBER 30

Jules @ Market

TUESDAY, DECEMBER 29

New Year's Eve at Home

MONDAY, DECEMBER 28

Zachary James' "Call Out" Visual Album

Alicia Silverstone's Garden of Life line

THURSDAY, DECEMBER 24

Grounded Aerial

WEDNESDAY, DECEMBER 23

Zoom holiday hair from Martino Cartier

MONDAY, DECEMBER 21

Niecy Nash on Instagram

FRIDAY, DECEMBER 18

Prayer and Hustle

Prajje Oscar

Ame et Emy

A Philly Pops Christmas

Four Seasons' Holiday Staycation

THURSDAY, DECEMBER 17

Aurora Grace

Franklin & Whitman

Jane Win Jewelry

Born Yesterday

Blue Sole Shoes

Nicole Miller Manayunk

Occasionette

Saxby's

"A Christmas Karen"

WEDNESDAY, DECEMBER 16

Brandywine Valley SPCA’s Holidays Sleepovers program

TUESDAY, DECEMBER 15

Angelina's bakery

MONDAY, DECEMBER 14

Tickets for 1812 Productions “This Is The Week That Is”

FRIDAY, DECEMBER 11

Secret Library Tickets

THURSDAY, DECEMBER 10

Actor's Fund

Kimmel Center holidays

WEDNESDAY, DECEMBER 9

Straight No Chaser tour tickets

TUESDAY, DECEMBER 8

Order a copy of John Lennon: 1980 Playlist

Dad's Hat Rye

MONDAY, DECEMBER 7

Toast and Roast

Jeff Leatham Flowers

Four Seasons Philadelphia

FRIDAY, DECEMBER 4

Holidays on the Hill

Summer Classics

Busy Bees

Serendipity

Morris Arboretum

THURSDAY, DECEMBER 3

Half-brothers movie

Theatre Horizon

WEDNESDAY, DECEMBER 2

Hungerthon

Glamour Gals

TUESDAY, DECEMBER 1

Winter on Broad Street

MONDAY, NOVEMBER 30

ACCT' Phillys "Give Comfort to Cats" campaign

French Toast Bites

FRIDAY, NOVEMBER 27

Philadelphia's Christmas Village

WEDNESDAY, NOVEMBER 25

Artists' Sunday

Jabz Boxing

MONDAY, NOVEMBER 23

Bobby Berk's website

Bobby Berk's Instagram

Serena Wolf cooking classes:

Recipe: Butternut Squash Cheesy Rice with Sausage Serves 4-6

Ingredients:

2 tablespoons extra-virgin olive oil

1 small yellow onion, minced

5 garlic cloves, minced

¼ teaspoon kosher salt

¾ pound (3 to 4 links) uncooked sweet Italian turkey sausage, casings removed

¼ teaspoon ground cinnamon

1½ cups short grain brown rice

4 cups cubed butternut squash (cut into ½ -inch cubes)

4 cups low-sodium vegetable broth

3 sprigs fresh thyme plus 1 tablespoon fresh thyme leaves, divided

6-8 fresh sage leaves

1/3 cup freshly grated Parmesan cheese

1 cup grated Fontina cheese

Freshly ground black pepper (optional)

Instructions:

  1. Heat the olive oil in a Dutch oven or large sauté pan over medium heat. When the oil is hot and shimmering, add the onion, garlic, and salt, and cook for about 5 minutes or until the onions are very soft and translucent. Add the sausage and cinnamon and cook, stirring and breaking up the meat into small pieces with a spatula, for about 5 minutes or until no longer pink. Add the brown rice and cook for 2 minutes, stirring constantly, to toast the grains.
  2. Stir in the butternut squash cubes, and then add the vegetable broth, thyme sprigs, and sage leaves. Bring to a boil, then immediately lower to a simmer. Cover with a lid and cook for 35 minutes until the rice is just tender, the butternut squash is soft, and most of the liquid has been absorbed. (You still want a little liquid in the pan to help create the creamy texture of the finished rice.)
  3. Remove the thyme sprigs and sage leaves with a fork and discard. (Careful, they’re hot!). Give the rice a really good stir, breaking down some of the butternut squash cubes. (Your rice will have a risotto-like consistency.)
  4. Turn off the heat and stir in the Parmesan and Fontina cheeses, then stir in the thyme leaves. Taste and season with a little extra salt if needed and freshly ground black pepper (if using). Serve warm.

TIP: Cut prep time in half by buying pre-cubed fresh or frozen butternut squash.

FRIDAY, NOVEMBER 20

Let’s Get Zen Yoga Planksgiving Workshop

Face Mask skin care

WEDNESDAY, NOVEMBER 18

Purchase a copy of In Plain Sight

Rock Steady Boxing

"Rendering Justice" at the African-American Museum in Philadelphia

TUESDAY, NOVEMBER 17

Boxy

MONDAY, NOVEMBER 16

An Evening with Victoria Wyeth

The Wilma Theater

EgoPo Classic Theater

Theatre Horizon

Theatre Philadelphia

FRIDAY, NOVEMBER 13

AmorSui

Our Ballad for the Ballot Counters

THURSDAY, SEPTEMBER 12

Cocktail Carnival

Bark & Whine

WEDNESDAY, SEPTEMBER 11

"Why My Hero Had to Go"

Dance on, Philly

TUESDAY, SEPTEMBER 10

Pennsylvania Conference for Women

FRIDAY, SEPTEMBER 6

Harper's Garden

Germantown Garden

Distrito

The Love

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