Curry Tofu Recipe - NBC 10 Philadelphia

Curry Tofu Recipe

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    Curry Tofu Recipe

    Curry Tofu Recipe

    Ingredients:

    • 1 medium red onion
    • 1lb of extra firm tofu
    • 3 cups of coconut milk
    • 1/4 cup of liquid bragss/tamari sauce/soy sauce
    • 1 tablespoon of cumin
    • 2 1/2 tablespoon of curry powder
    • 1 tablespoon of extra virgin olive oil
    • 2 cups of vegetable oil

    Directions:
    1. 24hrs ahead of time freeze tofu
    2. After tofu is completely thawed, squeeze tofu to drain the excess water from it, cut into
    3/4 inch cubes, set aside.
    3.Chop and dice red onion in 2 inch pieces
    4. In a large skillet over medium heat saute the red onions to soften
    5. Pour coconut milk into skillet along with onions, add curry powder, braggs/soy sauce/
    tamari sauce, and cumin. Cover and cook on high heat for 2 mins, set aside.
    6. In a large skillet heat vegetable oil at 325 degrees, fry tofu diced tofu chunks for 1 min,
    drain and add to the coconut curry sauce, stir and pour over caribbean peas and rice
    For the braggs/soy sauce/tamari either one can be used in this recipe. I will have the
    actual dish prepared ahead of time, along with the carribbean peas and rice, vegan chicken seafood salad, and fresh ginger beer.