Campbell's Recipe: Slow Baked Barbecue Spare Ribs - NBC 10 Philadelphia

Campbell's Recipe: Slow Baked Barbecue Spare Ribs

Great for Super Bowl Sunday!



    Slow Baked Barbeque Spare Ribs

     Prep: 10 minutes
    Makes: 8 servings
    Cook: 8 hours  
    3 Tbsp garlic powder
    1 teaspoon ginger powder
    2 tsp cayenne pepper
    3 Tbsp paprika
    3 Tbsp coriander
    3 tubes (10 1/2 ounces) Campbell's® Flavor Boost Beef flavor
    2 tablespoons honey
    2 oz Apple Cider Vinegar
    2 racks of pork spare ribs (about 3 pounds)
    1. Place the garlic powder, dried ginger, pepper, paprika and coriander in to a mortar and grind to a smooth paste. Add the Campbell's® Flavor Boost Beef flavor, honey and vinegar, mixing the rub in to a smooth paste.
    2. Using a brush, paint the paste over the ribs and place in a pre heated oven. Cook on LOW for 8 to 9 hours or until the ribs are fork-tender.
    Serving Suggestion: This recipe is delicious served with cole slaw or potato salad.
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