Chicken Fajitas

Recipe Provide by Chef LaLa

Ingredients:

1 pound chicken breast halves, boneless, skinless
½ teaspoon olive oil
2 teaspoon lite soy sauce
1 medium orange, juiced
1 medium lime, juiced
1 tablespoon cilantro, fine chop
2 cloves garlic, minced
1 teaspoon seasoned salt
1 teaspoon pepper
1½ teaspoons canola oil
3 ounces red bell pepper, seeded, sliced lengthwise
3 ounces green bell pepper, seeded, sliced lengthwise
5 ounces red onion, peeled, thin slice
1 each jalapeño, seeded, small dice
1 tablespoon soy sauce, low sodium

Directions:

1. Slice chicken breasts into ½ inch slices.
2.  In medium bowl, combine olive oil, lite soy sauce, orange juice, lime juice, cilantro, garlic, seasoned salt, pepper.
3. Pour mixture over chicken. Stir to fully coat.
4. Cover, refrigerate and allow to marinade for 2-4 hours.
5. Heat canola oil in a large skillet over a high heat - to achieve stir-fry.
6. Drain excess marinade from chicken.
7. Add chicken to skillet, saute for 3 minutes - until golden brown.
8.  Add red and green bell peppers, onion and jalapeños.
9. Sprinkle soy sauce over vegetables, stir constantly .
10.  Vegetables should be cooked but still firm.
11.  Serve immediately.

Note: This recipe also works great with beef and shrimp.

Serves 6