food

To mark Brain Health Awareness Month, Max Lugavere, the author of “The Genius Life,” joins LX News to talk about foods that will boost your brain health as you age.

New Jersey recipe developer and food stylist Erin Jeanne McDowell provides a detailed look inside her crowded kitchen for The New York Times. McDowell reveals the items inside the fridge of a foody, including pineapple caramel sauce to top off her ice cream.

As more people are choosing plant-based food over meat products, registered dietitian Brittany Link weighs in with recommendations for a plant-based diet, such as being cautious of your food intake and making sure you get enough nutrients.

The New York Times showcases recipe developer Yewande Komolafe as she explains how her cooking is a gateway to conversation and a reflection of her Nigerian culture.

The infamous murders of four young men on a farm outside New Hope, Pennsylvania, in the summer of 2017 will be the subject of a two-hour television documentary that airs Monday, June 22.

The man accused of killing three people on a suburban Pennsylvania farm in 2017 has been found guilty of first- and second-degree murder for the shooting death of 19-year-old Dean Finocchiaro.

Sean Kratz will not sit on death row for his role in the brutal 2017 killings of young men on a Bucks County, Pennsylvania, farm, prosecutors announced Monday.

It’s not just a rumor: some foods can heighten people’s interest in others. Dr. Niket Sonpal explains how certain foods trigger the production of sex hormones.

Friday is National Doughnut Day, but Americans are not the only ones who like a nice piece of fried dough. Here is a look at similar treats around the world.

Estuary and its sister bakery, Ebb & Flow, have funded the meals, in part, through a GoFundMe campaign.

Whether you live in South Florida or another part of the United States, chances are you’re seeing a surplus of mangoes at your local grocery store or market. Here’s how to make a mango sorbet, an easy recipe that only requires a few ingredients.

One restaurant in New Jersey is turning back the clock and transforming into an old-style carhop from the 1950s and 60s amid the coronavirus

A middle school in Linden New Jersey has converted its Little Free Libraries into “Little Free Pantries” to help those with food insecurity during the pandemic. Little Free Library is a nonprofit organization that promotes neighborhood book exchanges — typically in the form of public bookcases placed near sidewalks. The community is generally encouraged to share books through these public…

Fast food chain Wendy’s has pulled burgers from its menu at many of its restaurants, one sign of a dwindling meat supply brought on by the COVID-19 pandemic.

We tried making delicious vegetarian spring rolls inspired by a recipe from “Top Chef” finalist Brian Malarkey of Herb & Wood in San Diego.

Fresh, never frozen — if you can get it. Wendy’s restaurants in some locations across the country have temporarily booted burgers from their menus due to coronavirus-related closures at meat processing facilities that have disrupted the meat industry. “Where’s the beef?” was a common refrain on Twitter bemoaning the outages. That’s a reference to the famous Wendy’s marketing catch-phrase...

A meat shortage amid the coronavirus pandemic forced some Wendy’s restaurants to pull burgers off the menu. But how widespread is the problem? NBC10’s Brandon Hudson investigates.

Coronavirus-related staffing shortages at chicken processing plants will lead farms in Maryland and Delaware to destroy nearly 2 million chickens. The Baltimore Sun reported Friday that the plants are unable to keep pace with the number of birds that are ready for harvest. They had been placed into poultry houses as chicks several weeks ago. The chickens will not be…

Food pantry workers say they’ve “never seen anything like this” and aren’t sure if they’ll be able to meet the continued need for food.

In light of the restrictions that COVID-19 has placed on our region, we have compiled a list of community resources.