food

Holiday dinner spreads can carry many potential risks for your pets. Here are the foods that should never be fed as scraps

As American families sit down to their Thanksgiving meals, many of them will include dishes that reflect the diverse cultures that immigrants have brought to our nation. NBCLX talked to people from Indian, Puerto Rican and Jamaican families about the native recipes that have been incorporated into their Thanksgiving celebrations.

McDonald’s and Pizza Hut are only the latest entrants into the vegan market.

Frito-Lay, which owns Cheetos, announced the limited-edition, “Bon-appe-Cheetos: A Holiday Cookbook by Chester and Friends,” on Thursday.

Neiman Marcus announced  its annual fantasy gift Christmas catalog Thursday in New York.

Hearts of Palm Ceviche Ingredients  ½ cup fresh lemon juice ½ cup canned coconut cream ½ cup cilantro stems (zero-waste) ½ cup (loose) celery leafs 2 tbsp passion fruit pulp 2 cloves of garlic 1 tsp red pepper flakes ¼ tsp coarse sea salt + more to taste  ¼ tsp freshly ground black pepper + more to taste 1 14-oz…

It’s the official cocktail of the Triple Crown’s “middle jewel.”

Federal officials are warning of salmonella cases in at least 10 states linked to dried mushrooms from a Southern California company

Chef Nick Liberato of Netflix’s “Restaurants on the Edge” knows all the reasons why restaurants go wrong. He and his partner Mike Dalewitz joined LX News to talk about season 2 of the show and how they are finding creative ways to help restaurants through the pandemic.

Chick-fil-A is trying to get folks to “eat mor chicken” by giving them more options. The chain announced certain Chick-fil-A restaurants will begin selling a honey pepper pimento chicken sandwich this fall. The dish is an original Chick-fil-A filet drizzled with honey, topped with Southern-style pimento cheese and served on a toasted bun with mild pickled jalapeños, according to a company release. “This is...

Policy changes in the U.S. Department of Agriculture are complicating Philly’s plans to distribute meals to students this fall.

Hunger and homelessness are two big challenges for some Philadelphia students as they prepare for virtual learning. NBC10’s Stephanía Jiménez shows us how the district is lending a helping hand.

Pizza shops in the United States are now dealing with the unthinkable: not having enough pepperoni to meet the demand for America’s favorite pizza topping. Small pizza shops around the United States reported pepperoni prices are rising, while the supply of the popular topping is getting tighter. Pizza shop owners are paying as much as $2 more per pound compared…

Kiss canned food and dry kibble good-bye. Sales of fresh pet food increased 70% between 2015 and 2018 as pet owners upgraded the diets of their fur babies to equal their own. This episode is part of our series, ASMR the News. What is ASMR? Autonomous Meridian Sensory Response is that feeling you get when someone whispers in your ear.

Hunger linked to fear of the coronavirus and restrictions is leading to the deaths of 10,000 more children every month worldwide

To mark Brain Health Awareness Month, Max Lugavere, the author of “The Genius Life,” joins LX News to talk about foods that will boost your brain health as you age.

New Jersey recipe developer and food stylist Erin Jeanne McDowell provides a detailed look inside her crowded kitchen for The New York Times. McDowell reveals the items inside the fridge of a foody, including pineapple caramel sauce to top off her ice cream.

As more people are choosing plant-based food over meat products, registered dietitian Brittany Link weighs in with recommendations for a plant-based diet, such as being cautious of your food intake and making sure you get enough nutrients.

The New York Times showcases recipe developer Yewande Komolafe as she explains how her cooking is a gateway to conversation and a reflection of her Nigerian culture.

The infamous murders of four young men on a farm outside New Hope, Pennsylvania, in the summer of 2017 will be the subject of a two-hour television documentary that airs Monday, June 22.