Nobody said it would be easy. From finding the right location, to choosing the perfect "mellow yellow" color for the walls, to teaching French to the wait staff, chef Peter Woolsey learns the hardships of bringing Paris to Philly.
Nobody said it would be easy. From finding the right location, to choosing the perfect "mellow yellow" color for the walls, to teaching French to the wait staff, chef Peter Woolsey learns the hardships of bringing Paris to Philly.