Sure it's nice to buy the cookbook of one of your favorite local chefs, but the chances of you recreating those dishes you drool over probably are pretty slim. So, why don't you pay homage by heading to the eateries of the chefs on our Feast List: Don't Cook the Book instead of doing a sloppy cover version of the foods that made them famous. Besides, it's way too hot to fire up the stove/oven/specialty cooking device that you definitely don't have. With that in mind, let the pros take care of the cooking tonight so you can concentrate on the enjoying.
