Chittlin Cheese Steak Sandwich

Chittlin Cheese Steak Sandwich
Provided by :Chef Carl Redding owner of Reddings Resturant in Atalntic City, NJ
32 oz. Cooked Chittlins
6 T soya bean oil
Cheese (I recommend Cheez Whiz), but American or Shredded Cheddar Cheese works fine
4 crusty Italian rolls
1 large Spanish onion
Optional: sweet green and red peppers sauteed in oil
Optional: mushrooms sauteed in oil

Heat an iron skillet or a non-stick pan over medium heat. Add 3 tablespoons of oil to the pan and saute the onions to desired doneness. Remove the onions, then add the remaining oil and saute’ the Chittlins.

While the meat is sautéing, melt the Cheez Whiz in a double boiler or in the microwave. Once the meat is sautéed, place 8 oz. of the meat into the rolls. Add onions, and pour the Cheez Whiz over top. Garnish with hot or fried sweet peppers, mushrooms and ketchup.


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