• 2 fully cooked boneless Hatfield Brown Sugar or Traditional ham steaks
• 3 tablespoons maple-flavored syrup
• 1 tablespoon soy sauce
• 2 crushed garlic cloves
• 1 teaspoon Dijon-style mustard
Prepare medium-hot fire in grill. In small bowl stir together syrup, soy sauce, garlic and mustard. Grill ham directly over fire for 5-8 minutes, turning and brushing with glaze during last couple minutes of cooking. Remove ham from grill and brush with any remaining glaze.