Before you scoff at the $130-per-person price tag, consider this: Round trip tickets to Spain will cost you more than $800, and the dollar isn’t doing so hot across the pond these days.
So, really, a four-course, Spanish wine-paired meal at Tinto (114 S. 20th St.) is worth way more than the $130 it will cost you to partake.
Tinto will take diners on a culinary tour of Spain’s Rioja region, through three authentic Basque tapas and glasses of some of Garces’ favorite wine.
The special dinner will be held only Wednesday, February 25 at 7 p.m., and will include dessert. For more information or to make a reservation, call 215.665.9150.