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Audrina Patridge is in Kentucky learning how to become a jockey, chowing down on some Louisville eats with Chef Edward Lee, and taking in all things Kentucky Derby.
Chef Edward Lee gives us a tour of some authentic Kentucky Derby food and drink. We visit Wagner's Pharmacy, Muth's Candy and Milkwood Restaurant.
Meet the horses, jockeys and owners at the Spiral Stakes as we gear up for the Kentucky Derby.
Audrina returns to Winstar Farms to meet the yearling she helped deliver just last year.
We're at the North American Racing Academy to learn how to be a professional jockey.