"Singapore Sling"
Ingredients
1 gallon coconut milk
16 sheets gelatin bloomed
5 oz. sugar
4 vanilla pods
1 cup gin
10 limes
15 oranges
2 pineapples
2 lbs. cherries
8 mangos
16 dragon fruits (hallowed out)
8 kiwis
Steps
1. Bring coconut milk, sugar, vanilla, and gelatin to a boil. Then strain, and keep in a warm place for use later
2. In a blender mix gin, lime juice, orange juice, pineapple and cherries freeze the mixture to make a granita
3. Pour the coconut milk into the hallow dragonfruit, refrigerate to set gelatin
4. Garnish the coconut with mango, kiwi, cherry, pineapple, orange, and lime
5. Top off with granita
