Tailgate Recipe: Korean-Inspired Hot Dog

Kimchi Relish
Ingredients:
400 gr. Kimchi, Thinly Sliced
100 gr. Honey
75 gr. Rice Vinegar

Preparation:
Squeeze out excess liquid from Kimchi and slice chiffonade style.
Mix together the Kimchi, honey and vinegar in a small bowl. Leave in bowl and refrigerate.
Must be freshly made every day. Cannot carry over for the next day.

Hot Dog
Ingredients:
Shaller & Weber pork and beef wieners
Martin’s Potato Hot Dog Rolls
Dijon mustard
Scallion-very thinly sliced on bias

U.S. & World

Stories that affect your life across the U.S. and around the world.

Impeachment Debate: Judiciary Panel Moves Closer to Historic Vote

MLB, Union Agree to Testing for Opioids

Preparation:
Grill 1 doggie until browned and crispy. Butter and toast a roll. Put the hot dogs in the rolls and spread with a little mustard. Top with a generous amount of Kimchi relish. Garnish with scallion. Serve on an oval plate with fries.

Copyright LXTVN - LXTV
Contact Us