Beginning at about 4 a.m., the first of three shifts of Taylor Farms employees gets busy preparing and packaging hundreds of food items in a warehouse-distribution center off Heron Drive in this South Jersey community.
"This is like rush hour for us," said Philip Camerota, maintenance manager of Taylor Farms.
The fresh fruit, vegetables, salads and sandwich wraps are all prepared in a sanitized environment kept at a cool 37 degrees. Twenty-two different machines are operating as Taylor workers keep up with the pace of the products systematically moving along conveyors.
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