Hanger Steak

Hangar Steak
Provided by Chef John Taus of The Corner Restaurant

8oz hangar steak
1 tbsp  kosher salt
fresh ground pepper


season the steak liberally with salt and pepper.
sear in a medium high saute pan until brown on all sides.
place in a 400 degree oven for 8 minutes until medium rare.

Sauteed spinach

one pound baby spinach
1 teaspoon kosher salt
1 clove garlic minced
Sautee garlic with the salt and extra virgin olive oil.
Add spinach and cook until wilted. drain on paper towels to absorb liquid

Compound Butter

1/2 pound unsalted butter
1 tbsp thyme
1tsp kosher salt
1tsp black pepper

let butter sit at room temperature until soft.
whip in a kitchen aid with the paddle until soft and creamy.
fold in remaining ingredients

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