David Katz' fried chicken is the stuff of legend, and only available on Thursday during lunch hours at Mémé. We've organized our entire days around getting a few bites of his crunchy masterpiece, and we know we're not alone. If you don't believe us, check out Craig LaBan's big thumbs up here in The Philadelphia Inquirer.
On September 29, Katz is celebrating the third birthday of his Spruce Street eatery with free fried chicken for the first 50 people that walk through the door at lunch. We've lined up for beer before, but we're pretty sure this will be the first fowl-related campout in Philly's culinary history. [The Feast]