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Delicatessen Potato Salad & Nanny Bella's Cole Slaw

Updated 7:27 PM EST, Thu, May 26, 2011

Delicatessen Potato Salad

Recipe provided by Chef Ali Waks


4 cups warm boiled potatoes, cut into 1" pieces
2 tablespoons grated shallot
1 tablespoon Dijon mustard
2 large garlic cloves, grated
1/2 tablespoon salt
1/2 tablespoon coarse ground pepper
1 tsp paprika (sweet, hot or smoked)
1 cup mayo
1/2 cup chopped fresh herbs
1/2 cup diced celery
1/2 cup grated carrot

Mix Mayo, herbs, spices, salt & pepper together (can do ahead)

Fold in potatoes, celery & carrot
Mix well

Keeps up to 3 days in fridge, bring to room temperature before serving

Nanny Bella's Cole Slaw

1 head green or savoy cabbage (4cups chopped)
1/4 cup kosher salt
1/4 cup white sugar
1 tablespoon coarse ground black pepper
1 cup white vinegar
3 tablespoons fresh lemon juice
1/2 cup thinly sliced scallions
1/2 cup chopped fresh full
1 cup mayo

Remove the tough outer leaves of the cabbage (can be used ti line the bowl as decoration)

Using a very sharp knife, cut the cabbage in quarters, remove the core

Carefully slice the cabbage in a thin julienne, you want long lacy strips

(can do I day ahead, then plunge in bowl of ice water to crisp, then dry well)

Mix together salt, sugar & pepper
Add to cabbage and rub into the leaves, coating each piece well

Add vinegar & lemon juice, let sit at least 40 min or overnight

Add in herbs, scallions & mayo mix well

Keeps up to 5 days well covered in fridge
 

First Published: May 26, 2011 12:30 PM EST

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