Savory Florentine Crepe Mixture
-10oz sliced mushrooms
-½ red onion sliced
-6oz diced ham
-8oz fresh spinach
-2 tablespoons of each chopped (rosemary, thyme, parsley)
-2 garlic cloves chopped
-4 table spoons of olive oil
-2 cups of mozzarella
-½ cup feta cheese
-Salt & pepper to taste
Crepe Recipe
-2 eggs
-3/4 cup flour
-1/2 cup milk
-1/2 cup water
-1/2 teaspoon salt
-2 tablespoons sugar
-1 tablespoon vanilla extract
-2 tablespoons melted butter
Crème Fraiche
-1 ½ cup heavy cream
-1/2 cup sour cream
-Sugar or honey to taste
-Freshly chopped mint
Directions: Fruit Crepe
-1st make the Crepe batter place all ingredients in a blender until smooth, transfer to bowl and let sit room temp for an hour!
-2nd gently mix the fruit with the extract and sugar, not the bananas leave the bananas for later (place fruit in refrigerator)
-3rd Crème Fraiche- Whisk or place in a mixer until the cream begins to get firm, fold the honey & sour cream in by hand> Finish with finely chopped mint
Cooking Time:
-Heat a non-stick pan with oil place ¼ cup of batter in pan tilt pan so the batter spread it will cook quickly once it bubbles flip on other side. Place finishes crepes in warm oven until you finish the amount you need.
Presentation:
-Place warm Crepes on plate, take a scoop of berry mix in the center fold like a burrito, take the Crème Fraiche sauce spoon on top with a few of the sliced bananas. Garnish with more chopped mint.
Chef Brian’s (Florentine Crepes)
Directions: Savory Florentine Crepe
-1st make the Crepe batter place all ingredients in a blender until smooth, transfer to bowl and let sit room temp for an hour!
-Once batter is ready heat a non-stick pan with oil place ¼ cup of batter in pan tilt pan so the batter spread it will cook quickly once it bubbles flip on other side. Place finishes crepes in warm oven until you finish the amount you need.
-2nd heat hot pan with olive oil add garlic and vegetables sauté for 2 min
-3rd remove from heat fold in feta cheese and ½ of the mozzarella
-4th open one crepe at a time and fill each crepe with filling and fold like a burrito BUT
Leave one side open. Top with more mozzarella and place in oven for 2 min at 350 degrees to melt cheese. Serve with you favorite spread or flavored hollandaise sauce
