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Churrasco Argentino with Chimichurri Sauce

Updated 4:07 PM EDT, Thu, Oct 21, 2010

Recipe courtesy of Brad Ehnert, Mixto

Churrasco Argentino

Ingredients:
4 skirt steaks (sliced into strips)
1 onion (sliced)
1 cup chicken stock
¼ cup white cooking wine
Pinch of salt and pepper

Directions:

Churrasco Argentino with Chimichurri Sauce

Churrasco Argentino with Chimichurri Sauce
WATCH

Churrasco Argentino with Chimichurri Sauce

  • Heat pan over medium heat.  
  • Add steak, chicken broth, salt and pepper and sauté until there is no broth left, about 5 minutes.  
  • Add the onion and sauté until it is caramelized and the steak begins to form a bit of a crust.  
  • Deglaze the pan with the white wine and cook until it forms a dark, thick sauce with the juice from the steak for about 2-3 minutes.

Chimichurri Sauce

Ingredients:
1 bunches of parsley
1/2 bunch cilantro
2 cloves of garlic
1/2 onion (chopped finely)
1/2 bell pepper (chopped finely)
4oz vinegar
2oz olive oil
2oz white cooking wine
1oz fresh lemon juice
Salt and pepper to taste

Directions:

  • Combine all dry ingredients in one bowl and all wet ingredients into another and set aside. 
  • Mix all ingredients together when ready to serve.

First Published: Oct 14, 2010 11:29 AM EDT

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