Fettuccini Amatriciana | NBC 10 Philadelphia

Fettuccini Amatriciana

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    NEWSLETTERS

    Fettuccini Amatriciana

     

    • 8 oz. fresh fettuccine
    • 1/2 stick butter
    • 1/4 lb. pancetta, diced
    • 1 small red onion, diced
    • 1 tsp. red chili flakes
    • 2 garlic cloves, minced
    • 1 cup dry white wine
    • 2 cups tomato sauce
    • Salt & pepper
    • 1/2 cup fresh parsley, chopped
    • 1/2 cup Parmesan Cheese (or Romano cheese), grated

    Cooking Directions

    Prepare a large pot of boiling, salted water for pasta and cook according to instructions. Melt butter in a large heavy-bottomed skillet. Add pancetta, onion, chili flake to melted butter. Saute until pancetta is crisp on medium-high heat, about 6 to 10 minutes. Add garlic and sauté for 2 minutes.

    Add wine and use a wooden spoon to scrape up any brown bits. Add tomato sauce. Season with salt and pepper, to taste. Stir in chopped parsley and cooked pasta.

    Fettuccini Amatriciana

    Ingredients