KONA FILET TIPS WITH GRILLED SHALLOT BUTTER
Caramelized Shallot Butter
Ingredients:
1 pound Whole Butter, Room Temp
1 pound Shallots sliced 1/8 inch thick
¼ cup Clarified Butter
¼ cup Au jus
2 Tbsp Kosher Salt
2 Tbsp White Wine
2 Tbsp Cracked Black Pepper
Directions:
1. Caramelize the shallots with the Clarified butter
2. Deglaze with Au Jus & White Wine
3. Remove from heat and allow to cool to room temp.
4. Combine Caramelized Shallots, Butter Salt & Pepper in bowl & incorporate
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Kona Rub
Ingredients:
2/3 cups Sugar, Granulated
2 cups Decaf Coffee Ground
1 cup Grated Pecorino
½ cup Dry Mustard
½ cup Granulated Garlic
2/3 cup salt
2 Tbsp Cracked Black Pepper
Directions:
Combine all ingredients and mix thoroughly
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Coffee Crusted Filet Tips
Ingredients:
1/2 pound Filet tips, Cleaned of all sinew & fat
1 ½ Tbsp Coffee Rub
4 each Roasted shallots cut in half
2 cups Assorted Mushrooms
1 ounce Clarified butter
2 ounce Caramelized shallot butter
1. Preheat your oven to 350 degrees.
2. Lightly toss the peeled shallots in ¼ T clarified butter and roast for 30-45 minutes till soft.
3. Heat a large sauté pan over medium high heat.
4. Toss the filet tips in the kona rub.
5. When the pan is hot add the clarified butter, filet tips, and mushrooms. Cook for 5-7 minutes, tossing occasionally.
6. Add the roast shallots to heat through.
7. When the tips are at the desired doneness, add the shallot butter and remove from the heat. The butter should not be heated to the point of breaking.
8. Place on a warm plate and enjoy.
