A sandwich created by, and named for, Philadelphia Eagles center Jason Kelce will make its debut Monday night at the Philadelphia Horticultural Society Pop-Up Beer Garden.
The back story is Kelce toured Dietz & Watson’s Philadelphia facility back and June and while there created his own signature sandwich.
The sandwich’s ingredients: pastrami brisket, Genoa salami, London broil roast beef, bacon, lettuce, arugula, horseradish cheddar, horseradish pickles and stone ground mustard on a hoagie roll.
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