Wannabe chefs who can't boil water, take note: By the end of tonight, you'll be able to make a traditional French meal and wow the socks off of anyone you're trying to impress.
You yell at the TV screen when Top Chef and Hell's Kitchen are on and yet your idea of fixing a gourmet meal includes dumping take-out containers onto a serving plate. What's wrong with this picture? It's time to put up or shut up, my friend.
Earn your right to tell contestants on your favorite cooking reality shows that their meals are complete disasters. Fleur de Lys catering is offering fledgling chefs the opportunity to learn the secrets behind traditional French classics like cassoulet and île flottante this afternoon at 4:00. The class costs $75 and focuses on the Southwest region of France. Participants get the pleasure of tasting the fruits of their labors two hours later and it's BYOB so you can raise a glass to your hard work.
