Staying at your desk for lunch stinks, but so does spending big bucks just to get an hour out of the office. For the lucky bunch of people that work in the Conshohocken area, Blackfish is offering a 2 for $12 lunch deal until Friday, May 1.
Blackfish has begun serving their Express Lunch featuring delicious options for your mid-day meal. Mix and match two of your favorites from the menu below:
Appetizer: (choice of)
Soup du Jour or seasonal soup
Caesar salad or simple mixed greens
Entree: (choice of)
Cobb salad, chicken pot pie or agnolotti
Dessert: (choice of)
Classic vanilla creme brulee, molten chocolate cake or homemade ice cream
The Lunch Express runs from Tuesday through Friday 11:30 a.m. until 2 p.m.
Blackfish is also offering a Monday Chef's Tasting featuring a four-course meal for $45. Every Monday night, owner (and chef) Chip Roman will create four-new courses. Dinner is served from 5 p.m. until 10 p.m. and reservations are suggested. Call 610-397-0888 to make yours.
Take a look at the upcoming menus, pick your favorite and reserve your spot!
April 27: A Tasting of Lobster
First Course:
Lobster “oeufs a la coque”
Second Course:
Poached lobster, haricots verts, hazelnuts and coral emulsion
Third Course:
Roasted lobster served with english peas, morels and madras curry
Fourth Course:
Lemon pudding with blackberries and brown butter
May 4: A Tasting of Scallops
First Course:
Scallop "ravioli"
Second Course:
"Surf and turf" featuring scallops and pork cheeks
Third Course:
Bay scallops with heirloom beets, wild ramps and rose geranium
Fourth Course:
Blueberry tart
May 11: A Tasting of Crab
First Course:
Dungeness crab consommé
Second Course:
Galette de crabe "Georges Perrier"
Third Course:
Veal oscar
Fourth Course:
Pain perdu with crab apple mostarda
May 18: A Tasting of Fruits de Mer
First Course:
Oyster po boy
Second Course:
Carabineros with saffron and potato
Third Course:
Razor clams "chowda" style
Fourth Course:
Chocolate polenta soufflé