Yield: 12 Muffins
Time: 35 minutes
Ingredients:
1 cup all-purpose flour
1 cup whole wheat flour
3 teaspoons baking powder
Β½ teaspoon salt
ΒΎ cup white sugar
1 egg
1 cup milk
ΒΌ vegetable oil
1 cup fresh blueberries
Directions:
Β· Preheat the oven to 400 degrees F.
Β· Stir together the flours, baking powder, salt and sugar in a large mixing bowl.
Β· In a smaller bowl carefully crack the egg into the bowl and whisk the milk and oil together with the egg.
Β· Pour the egg mixture into the flour mixture.
Β· Mix all of the ingredients together. Use a fork for this step!
Β· Add the blueberries and mix lightly. Be sure not to mix too much. Now you have a batter!
Β· Line a muffin pan with muffin papers and pour the batter in each paper. Be sure not to fill all the way to the top.
Β· Bake for 20 minutes or until golden brown.
Β· Enjoy!