July 13, 2010 2:18 pm Backyard BBQ Dips Chef Janet Davis joins Bill and Lu Ann in the kitchen to prepare pomegranate balsamic vinaigrette, classic Caribbean dip, and island seafood salsa. To try more of Janet’s delicious recipes check out Scotch Bonnets Catering. US & World Videos 0:19 Body of missing kayaker found in the Schuylkill River 2:00 Police officer placed on administrative duty after killing dog that attacked a man 0:51 Police officer shot and killed 1 of 4 dogs that attacked a 53-year-old man 1:49 ‘We have to do better': Philly teen dedicates her Instagram to humanizing victims of gun violence 1:22 Video shows man walk up to ring doorbell with an apparent gun, police say
