Salmon Crudo, Pickled Fennel And Roasted Beet Emulsion - NBC 10 Philadelphia
Salmon Crudo, Pickled Fennel And Roasted Beet Emulsion

Salmon Crudo, Pickled Fennel And Roasted Beet Emulsion

Chef and owner of Paradiso, Lynn Rinaldi, prepares a delectable Salmon Crudo with Pickled Fennel and Roasted Beet Emulsion.

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SLICED FILET WITH CIPPOLINI ONIONS  AND WILD MUSHROOMS

SLICED FILET WITH CIPPOLINI ONIONS AND WILD MUSHROOMS

INGREDIENTS: Filet mignon, 10 oz.       ...