Meat With or Without Pink Slime? - NBC 10 Philadelphia

    Meat With or Without Pink Slime?

    Pink slime is a common meat filler used in ground meat. The filler is exposed to ammonium hydroxide to kill E. coli and other bacteria. There has been a recent outcry about pink slime, but Dr. John Stanton says there is nothing wrong with it. NBC10's Dr. Allison Brucker reports. (Published Thursday, Mar 15, 2012) Pink slime is a common meat filler used in ground meat. The filler is exposed to ammonium hydroxide to kill E. coli and other bacteria. See More