October 25, 2010 1:10 pm Salmon Crudo, Pickled Fennel And Roasted Beet Emulsion Chef and owner of Paradiso, Lynn Rinaldi, prepares a delectable Salmon Crudo with Pickled Fennel and Roasted Beet Emulsion. US & World Videos 0:51 Police officer shot and killed 1 of 4 dogs that attacked a 53-year-old man 1:49 ‘We have to do better': Philly teen dedicates her Instagram to humanizing victims of gun violence 1:22 Video shows man walk up to ring doorbell with an apparent gun, police say 2:27 76ers team owners bought tickets to pack the Wells Fargo Center with Sixers fans 1:28 Neumann University students help Delco law enforcement to investigate crime cases