January 14, 2010 4:16 pm Bistro St. Tropez Chef Patrice Rames demonstrates how to make French-style chicken. He talks about Restaurant Week and other special discounts available at Bistro St. Tropez. US & World Videos 1:25 Residents in Montgomery County warned of possible fraud after mail stolen from collection boxes 2:09 ‘It feels like a slap in the face': Father responds to reinstatement of officer accused of killing son 1:41 11-year-old cancer patient receives floods of motivating letters from strangers near and far 1:43 An Ocean City boardwalk hotspot continues to delay reopening after a series of hold-ups 0:53 One of Philly's most popular cheesesteak spots is set to reopen Wednesday