December 22, 2014 6:00 pm A Modern Meal After a Trip to Moran Market After shopping for local produce at the world famous Moran Market in South Korea, Audrina Patridge, chef Edward Lee and local chef Tony Yoo make a modern meal that tastes as good as it looks. US & World Videos 1:16 Own an iPhone? You could be eligible for a payout as part of a $35 million settlement 1:54 WATCH: Animals snack on cicadas at Chicago zoo 4:59 ‘Collective failure': Families of Uvalde shooting victims file lawsuit over police response and alleged ‘cover up' 1:12 Norway, Ireland and Spain announce they are recognizing a Palestinian state 0:31 Bottlenose dolphin ends up stuck in Cape May County creek