January 20, 2012 4:44 pm

French Bread Perfection at Paul Bakery

What’s the most important ingredient when it comes to baking bread? If you guessed family, then you’re one step closer to the perfection of French bread. Maria gets her hands dirty as PAUL founder Maxime shows her just how much love goes into every loaf. Paul Bakery 801 Pennsylvania Ave NW, Washington, DC 20004 / 202-524-4500

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