November 3, 2011 3:16 pm

Drunken Udder's Boozy Ice Cream Is All the Buzz

What’s better than ice cream and alcohol? …umm, we’re drawing a blank. But in Los Angeles, there’s an answer to this age-old question–it’s called Drunken Udder. Maria Sansone whets her whistle with Chef Nicci Piscitelli’s ever-popular alcohol-infused ice cream. Not only is this ice cream delicious, but the unique and liquored-up flavors have also become popular with some of the country’s hottest restaurants. At The W’s Ninethirty, Top Chef Dakota Weiss is putting the boozey goodness to work on her dessert menu and of course, Maria spoons those as well. Finally, we can have our cocktail and eat it, too! Drunken Udder 949-201-6794 / NineThirty 930 Hilgard Avenue Los Angeles, CA 90024 310-443-8211

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