August 22, 2012 1:26 pm

Wild Striped Bass

Chef /Owner John Wolferth from Aperto Restaurant is back in the studio to serve up one of his signature dishes – wild striped bass with sage-lemon fingerling potatoes, summer vegetables, and sweet corn-truffle broth. His restaurant is featured as one of the greatest new restaurants along the Main Line in the August issue of Main Line Today. For the recipe, click here.

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