June 14, 2012 3:10 pm

White Fish with Tomato Stew

Filet your fish a whole new way! Chef John Brandt-Lee of Avalon Restaurant in West Chester shares a delicious homemade white fish with tomato stew recipe now being featured at the new Avalon Pasta Bistro in Downingtown. For this recipe, click here. We also have a special promotion for our viewers! If you spend $75 or more, you can receive 20% off using this link with promo code “nbc10”.

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