January 6, 2010 1:08 pm Seared Scallop With Artichoke Salad by Jason Cichonski It’s time for haute cuisine cooking with Chef Jason Cichonski from La Croix Restaurant in Rittenhouse. He shows you how to cook seared scallops with artichokes. US & World Videos 2:11 Family speaks out after their car was targeted during recent surge of break-ins 0:19 A man is dead after a rowhome fire in North Philadelphia 1:53 NJ search and rescue teams are preparing for this year's hurricane season 1:57 Major upgrades come to a part of Wilmington's waterfront 2:55 ‘Victims of Violent Crime' hearing criticizes Philly DA Larry Krasner
