Prepare a Rosh Hashana Feast

Chef Michael Spector joins Bill and Karen in the kitchen to prepare grilled fig and matchstick apple salad with white truffle honey, challah croutons, aged balsamic and fig vinaigrette, candied pecans and duck prosciutto. To try more of Michael’s delicious recipes visit his restaurant, Delicatessen, at 703 Chestnut Street, Philadelphia.