March 8, 2012 12:50 pm Poached Halibut and Mussel Stew Chef Al Paris of Heirloom shares a delicious recipe for Poached Halibut and Mussel Stew. Catch him at the Chestnut Hill Restaurant month event. Visit ChestnutHillPA.com to learn more. US & World Videos 9:46 Another NJ earthquake: The Lineup 2:54 Penn leaders reiterate to pro-Palestinian protesters that they need to pack up camp 1:44 Pro-Palestinian protesters remain on UPenn's campus despite warnings to disband 1:30 Protests calling for ceasefire continue at Penn 6:33 Family affair: Former Eagle and new Eagle Jeremiah Trotter and Jeremiah Trotter Jr. speak out