November 17, 2010 1:46 pm Millet Croquettes with Tofu Tartar Sauce Chef and author Sandy Pukel of “Greens and Grains on the Deep Blue Sea” cooks up healthy vegetarian options for Thanksgiving in The 10! Show kitchen. US & World Videos 1:30 Protests calling for ceasefire continue at Penn 6:33 Family affair: Former Eagle and new Eagle Jeremiah Trotter and Jeremiah Trotter Jr. speak out 0:20 Teen girl shot in Southwest Philly, suspect in custody 0:27 FBI inspects American Airlines plane at PHL after bomb threat 1:40 Penn officials urging pro-Palestinian protesters to pack up and leave campus