March 5, 2010 12:36 pm Lidia Bastianich From the Heart of Italy Lidia Bastianich is on her sixth cookbook and is bringing us some great recipes from the lesser-known regions of Italy. Her Basil Walnut Pasta is so quick and delicious that it can be made in a dorm room. US & World Videos 9:46 Another NJ earthquake: The Lineup 2:54 Penn leaders reiterate to pro-Palestinian protesters that they need to pack up camp 1:44 Pro-Palestinian protesters remain on UPenn's campus despite warnings to disband 1:30 Protests calling for ceasefire continue at Penn 6:33 Family affair: Former Eagle and new Eagle Jeremiah Trotter and Jeremiah Trotter Jr. speak out
