December 29, 2009 7:54 am

Let's Do Lunch: Sang Kee

Aditi warms up from the cold with authentic Asian cuisine at Sang Kee Bistro. Chef/owner Michael Chao’s specialty may be duck, but he walks Aditi through making needle noodles, stir-fry and beef noodle soup. Sang Kee has three locations in the area — visit their website for more.

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