June 18, 2012 12:46 pm

Lavender Crusted Chicken with Herb Salad and Spicy Tomato Relish

Chef Jim Coleman of Liberte Lounge in the Hotel Sofitel whips up cuisine straight from the hotel’s rooftop garden in celebration of the summer solstice. Hotel Sofitel will be hosting an event inspired by the new French holiday Fete De La Music on June 21st. For this recipe, click here.

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