February 25, 2010 12:00 pm James Cranmer's Seared Salmon Chef James Cranmer of ACME shows us how to make his own seared salmon with roasted fennel and tomato cous cous so we can make the dish at home. US & World Videos 25:15 WATCH: Mayor Cherelle Parker announces all city workers will return to office full-time this summer 1:55 Penn students graduate amid extra security after an academic year full of unrest 11:16 Another campus protest in Philly: The Lineup 0:47 What advice did Keith Jones give to Arcadia University's graduating class? ‘Be bold' 1:11 Cabrini University graduates final class with Kylie Kelce addressing commencement