July 6, 2012 2:02 pm Grilled Salmon With Red, White & Blue Salsa Chef Katie Cavuto-Boyle of Healthy Bites keeps the 4th of July spirit with a patriotic flare on traditional salmon. For the recipe, click here. US & World Videos 6:33 Family affair: Former Eagle and new Eagle Jeremiah Trotter and Jeremiah Trotter Jr. speak out 0:20 Teen girl shot in Southwest Philly, suspect in custody 0:27 FBI inspects American Airlines plane at PHL after bomb threat 1:40 Penn officials urging pro-Palestinian protesters to pack up and leave campus 2:17 Clear the Shelters: Meet Tails