Chef Reinaldo Alfonso of Starr’s Alma de Cuba stopped by the 10! Show to show us how to cook the popular Cuban dish.
Recipe provided by Chef Reinaldo Alfonso of Starr's Alma de Cuba
- 1 lb. Ground Pork
- 2 oz. butter
- 1 tbsp. cumin
- 2 tubsp. Smoked Spanish paprika
- 1 red bell pepper, finely diced
- 4 ea. Shallots, finely diced
- 8 ea. Slider rolls
- Olive oil for cooking
- Matchstick potatoes
- Yellow Mustard to taste
- Assorted Pickles for garnish
