March 2, 2010 1:44 pm Chef Georges Perrier From the famed French restaurant “Le Bec Fin,” Chef Georges Perrier is here to make truffle stuffed turbot with organic stone cut oats. He shows us how we can make it ourselves and some favorites we can find at the… US & World Videos 1:30 NJ man is riding his bike 1100 miles to promote cardiovascular exercise to overcome heart disease 2:35 Workers describe the chaos after deadly workplace shooting left 2 dead, 3 hurt in Chester 0:28 14-year-old boy shot by another teen while playing with a gun 4:54 The history of the Benjamin Franklin Parkway and how it was inspired by Paris' Champs-Élysées 2:17 ‘Food has been an integral part my life': Local chef nominated for another James Beard award