July 11, 2011 3:00 pm White Sea Bass Chef Jon Cichon of Lacroix restaurant prepares a delicious White Sea bass with porcini mushrooms, cherries, and sea beans. US & World Videos 1:30 Protests calling for ceasefire continue at Penn 6:33 Family affair: Former Eagle and new Eagle Jeremiah Trotter and Jeremiah Trotter Jr. speak out 0:20 Teen girl shot in Southwest Philly, suspect in custody 0:27 FBI inspects American Airlines plane at PHL after bomb threat 1:40 Penn officials urging pro-Palestinian protesters to pack up and leave campus