March 30, 2012 12:52 pm

Banana Pain Perdu

Chef Patrice Rames from Bistro St. Tropez heats up the 10! Show kitchen with his tasty recipe for banana pain perdu or what we call French toast! Bisto St. Tropez will be hosting an Easter Brunch on Sunday, April 8th from 10:30am – 4:00pm.

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